Food safety is a set of practices and procedures that help to ensure the safe preparation, handling, and storage of food. It involves following proper hygiene protocols, using clean equipment and utensils, storing food at the correct temperatures, avoiding cross-contamination between raw and cooked foods, and properly cooking food to kill any bacteria or other contaminants. Food safety also includes taking steps to prevent foodborne illnesses such as salmonella or E. coli by avoiding contact with animals, washing hands often when preparing food, and keeping work surfaces clean. Following these guidelines can help keep you and your family safe from foodborne illness.