Table 34 in Las Vegas, Nevada, presents a delightful dinner menu with a range of appetizers, soups, salads, main courses, and pasta & pizzas. Guests can enjoy a variety of dishes, including Shrimp Savoy, Ahi Tuna Crudo, and Java Sea Jumbo Crab Cake. The main courses offer a selection of seafood, poultry, and meats, along with tempting pasta and pizza options. Executive Chef Joe Valdez oversees the culinary creations. Guests are reminded of the importance of cooking certain animal-origin foods thoroughly to prevent foodborne illness.
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