Artisanal pies refer to pies that are crafted with exceptional care, expertise, and attention to detail. They are typically made using traditional or time-honored methods, often by skilled artisans or bakers. Artisanal pies are characterized by their high-quality, natural ingredients, and a focus on craftsmanship, resulting in a product that stands out for its flavor, texture, and overall quality. These pies often have a unique and authentic character, reflecting the expertise and dedication of the artisan who creates them. The term "artisanal" emphasizes a commitment to the artisanal craft of pie-making, producing pies that are distinct from mass-produced or commercial alternatives.
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