Seafood

Seafood, a culinary category as diverse as the oceans themselves, encompasses a wide range of aquatic delicacies. It includes fish, such as salmon, tuna, and cod, with their distinct flavors and textures. Shellfish, including shrimp, crab, and lobster, offer a delectable sweetness and tenderness. Mollusks like oysters and mussels present a unique brininess, while squid and octopus offer a delightful chewiness. Seafood is renowned for its health benefits, being a source of lean protein and essential omega-3 fatty acids. Whether grilled, steamed, fried, or enjoyed raw as sushi and sashimi, seafood is a culinary treasure that provides an array of flavors and textures that cater to a wide range of palates, making it a cherished component of global cuisine.